“How about Philippines?” he asked me. “Philippines?” I asked puzzled. My husband and I were…
Mid week, Speakeasy at Olive Bar and Kitchen saw people get three reasons to celebrate.…
Sandeepa Mukherjee Datta is an occasional IFFian (Indian Food Freak) and a regular blogger. And…
Braving the heavy Mumbai rains on a Wednesday evening, I make way to California Pizza…
Last week, I was delighted to have been invited to taste the new dishes rustled…
Patoday Curry/ Arbi or Colocasia leaf rolls in curry Patra or Patoday are batter coated rolled…
It is a long drive from Gurgaon to Noida. And we have decided to undertake…
We Indians are unique. Anything we acquire from the outer world, we tend to Indianise…
Rice, rightly called the jewel of Asia is a staple for almost half of the…
Behind every successful man there is a woman, so the rather trite saying goes. But…