Hyderabadi cuisine is the princely legacy of the Nizams of Hyderabad State. It is an amalgamation of Mughlai, Turkish and Arabic along with…
Not having too many ‘good’ Gujarati dining options in Chennai has always bothered me. Most…
Survo Khiya (Egg Shorba) Survo Khiya is an Irani dish. Survo means Shorba and Khiya…
The Café at The Italian Cultural Centre (ICC) is one of Chef Ritu Dalmia’s restaurants,…
My first encounter with this twenty-four- year-old icon was a few years ago in Chennai,…
The nascent Indian restaurant industry, spurred by economic development and a growing middle class, it…
“If music be the food of love, play on; Give me excess of it, that,…
Last week saw me marvelling at how attractive and appetizing can mere vegetables be made…
