Katy Farokh shares her recipe of Gujrati dal with her special “only a mom can…
IFF Contributor
Nihari is a popular meat dish of Pakistan, Bangladesh and among Muslims in India. Its…
The first thing that comes to mind of on hearing Bengali savouries is this amazing…
Recipe: Beat 2 eggs well with a little milk. Add a pinch of salt, chopped…
Chemmeen (Prawn) Moilee: Ingredients: 1 kg shelled, deveined, uncooked, frozen prawns (thawed) 4 tbsp all…
On the occasion of MahaNavami here is the recipe that always reminds me of this…
Another interesting tomato and butter gravy based dish with fish as a main ingredient. Ingredients…
Here is the must try spicy tomato chutney which is an excellent accompaniment with Idly.…
Desi (Rajasthani) Mutton Curry Ingredients: 1 kg mutton with bones. 2 medium size onion finely…