April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.
Kainaaz Writer Bokdawalla
My friend and I decided to go to Chili’s at Phoenix Market City last night.…
Udipi/South Indian cuisine for me borders on comfort food. I say borders because it’s vegetarian…
Some restaurants have wonderful memories attached to them. For me, Eddie’s Kitchen is one such…
Appam, dosa, podi masala, kerala paratha, payasam and more. When I think of food from…
My earliest memory of street food is from the time when we had just one…
We drove to this small burger joint in the sweltering afternoon heat. I’d heard about…
As we entered ‘The Brooklyn Shuffle Diner’ we felt we had stepped into a diner…
I received an interesting invite from Lite Bite Foods to attend a ‘Chakhna’. I’ve written…
As a hardcore carnivore opting for a vegetarian restaurant is never an option. We entered…