After serving up an ace like Molecule, the team (Manish Sharma and Sahil Sambhi) has…
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If there is any restaurateur who has taken the Indian hospitality industry by storm then…
Can a new Chef bring a refreshing change to a menu that has already got…
Gone are the days when Indians had more exposure to Chinese cuisine than various other…
Having it’s presence in India, New York and London, Indian Accent has been ranked the…
India has come a long long way in many areas and especially when it comes…
It was slightly over a year ago when I went to Pa Pa Ya for…
I have watched Chef Piyush Jain progress from Hiatus at Lodhi Hotel where I appreciated…
Last call reminds me of the announcements made at the airports as a last and…
One would think that it would be difficult to recreate magic after Prankster but the…