Some visits to restaurants create memories and some despite the hype around them, fail to…
Authors
Last one year has seen interesting food festivals like the Palanpuri, French, German charcuterie Malvani, Goan & Thai amongst others being hosted at the Sofitel under Chef Saha´s guidance. With each successive event, Sofitel has progressively consolidated its position as a food destination despite sharing the location with standalone giants like Masala Library and Yauatcha.
If I was to ask you about Burritos or enchiladas, you would probably recognize them from the several Mexican and Tex Mex joints around India; but if I was to ask you about papas a la huancaina, Platano frito, rabos, habichuelas and feijoadas, you would not only have difficulties pronouncing the names but also have difficulties identifying the dishes from any of the diverse culinary offering available around India.
The Aperitivo menu that was put out to us by the chef at Olive was outstanding and went excellently with the beer.
I do not claim any marks for creativity here! The little door does invoke images from Alice in Wonderland. So with much curiosity, excitement and trepidation of the unknown, I ventured to The Little Door to try out their new Menu
“A woman is only a woman, but a good cigar is a smoke”…..Rudyard Kipling The…
“East is East and West is West, and never the twain shall meet” – so claimed Rudyard Kipling but a new restaurant chain in Mumbai is set to bring these two extremes together through their new Chinese-Mexican restaurant chain called Loco Chino.
My earliest memories of a biryani are of how I used to devour the large…
The food diaspora of India is so vast that it is a mammoth task to…
If I were to choose my favourite cuisine, it would most certainly be Japanese and if I were to choose my favourite city in India to eat in, it would most certainly be Delhi.