My earliest memories of a biryani are of how I used to devour the large…
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The food diaspora of India is so vast that it is a mammoth task to…
If I were to choose my favourite cuisine, it would most certainly be Japanese and if I were to choose my favourite city in India to eat in, it would most certainly be Delhi.
The area of Lower Parel is fast developing into a very popular restaurant and pub area in Mumbai. Due to a heavy concentration of major corporate offices, this area has become a popular hangout for people post office hours.
The staff is overall very friendly at Hyatt Place and even though there is no concept of bell boys in the hotel, the staff did offer to take my luggage to the room.
My search for good Lal Maas ended here! The meat pieces were chunky and moist, ginger-garlic tasted fresh and the gravy was red not only in color but the flavors were fiery too.
The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.
April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.
The beverage culture in the Indian gastronomy scene was quite limited till the last decade.…
Having received an invitation to try food at an eatery going by the name “Smoked…