After a major marathon work session of two weeks, I found myself with my team…
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Where once was the Claridges at Surajkund, Faridabad, now stands Taj Vivanta, Surajkund. It was…
THE SET My first memory of Sun-n Sand is attending a Wedding when I was…
Wine enthusiasts are still few in India and it is not surprising to see the…
Ingredients of a successful restaurant — delicious food, impeccable service, great location, absorbing interiors, good…
It was a sheer coincidence that I met Vikram Achanta, Founder of Tulleeho, at a…
There are restaurants that provide good food, then there are restaurants that provide good experience.…
The old world charm of South Mumbai and Colaba during the day is marked by…
It is my love for the concept of live grill on the table that keeps…
If there is any restaurant I was eagerly awaiting to be launched, it is Soda…