Walking On Cotton – In Boracay, Philippines When hubby strolled into the room one fine day and said “We shall go holidaying…
MADE IN PUNJAB, CYBER HUB, GURGAON: NEW MENU It was somewhere towards the fag end of 2013 that “Made In Punjab” restaurant opened…
CHEF’S TABLE AT LATITUDE: TAJ VIVANTA, GURGAON Vivanta by Taj, Gurgaon recently appointed Chef Arzooman Irani as the new Executive Chef of…
Farzi Café, Connaught Place, Delhi: Get Farzified in Style Having creating ripples with its name and its unique take on regular dishes (with molecular…
SANDY’S COCKTAILS AND KITCHEN, Sector 29, Gurgaon Three things come to mind whenever I hear the name Sandy’s – their fantastic, perfectly…
MONKEY BAR, CP, Delhi: New Menu and My New Love The minute I enter Monkey Bar, the song “Number Sixty Four, house with a bamboo…
Lavaash By Saby, Delhi: Unexplored Armenian Cuisine Tucked away in Western Asia in between Turkey, Iran and Georgia is the tiny nation…
SHAHJAHANABADI MENU BY THE JALALIS @ Le Meridien, Gurgaon The first thing that strikes me as I walk into Latest Recipe restaurant of Le…
The Gourmet Studio….Fine Dining at Affordable Prices I love to pamper myself to long drawn weekend brunches and the thought of spending…
Arif Mian Ki Rasoi at K3, JW Marriott, Aerocity, New Delhi K3, the multi cuisine restaurant at JW Marriott Delhi, is aptly described as a food…