If I was to ask you about Burritos or enchiladas, you would probably recognize them from the several Mexican and Tex Mex joints around India; but if I was to ask you about papas a la huancaina, Platano frito, rabos, habichuelas and feijoadas, you would not only have difficulties pronouncing the names but also have difficulties identifying the dishes from any of the diverse culinary offering available around India.
“East is East and West is West, and never the twain shall meet” – so claimed Rudyard Kipling but a new restaurant chain in Mumbai is set to bring these two extremes together through their new Chinese-Mexican restaurant chain called Loco Chino.
The food diaspora of India is so vast that it is a mammoth task to…
If I were to choose my favourite cuisine, it would most certainly be Japanese and if I were to choose my favourite city in India to eat in, it would most certainly be Delhi.
The area of Lower Parel is fast developing into a very popular restaurant and pub area in Mumbai. Due to a heavy concentration of major corporate offices, this area has become a popular hangout for people post office hours.
The beverage culture in the Indian gastronomy scene was quite limited till the last decade.…
Seldom does a grown up man feel as excited as a small kid, but that’s…
Kangan is the signature Indian restaurant of The Westin chain of hotels which specializes in…
Thanks to a growing multitude of Indians willing to experiment with their taste buds, there…
Mumbai, Monday, October 20, 2014: Gaylord Mumbai, the city’s heritage fine dining restaurant has added…
