Fifteen days had passed since the summer vacations had started. Excessive work pressure and relentless…
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If you look at various websites for the most popular cuisines in the world, you’ll…
After a work induced break from reviews, I was finally heading to my first review in three months. I chose the Amritsari Food Festival at the Sofitel on this occasion.
Given that Parsis lived in Gujarat for several years and adopted most of their customs, it is perceived that Parsi and Gujarati food is quite similar. Except that one is purely non vegetarian while the other is the complete opposite.
A lady who happens to be the PR Manager of a highly reputed, Indian five star hotel group (with two properties next to each other in Gurgaon alone). She has left me with no option but to seek help from my readers to help me solve the puzzle she has put in front of me.
Even though we celebrate three new years in the span of a year, Parsi’s are a bit thin on the festival front. This is one of the reasons why we jump at celebrating just about anything.
Last one year has seen interesting food festivals like the Palanpuri, French, German charcuterie Malvani, Goan & Thai amongst others being hosted at the Sofitel under Chef Saha´s guidance. With each successive event, Sofitel has progressively consolidated its position as a food destination despite sharing the location with standalone giants like Masala Library and Yauatcha.
The Aperitivo menu that was put out to us by the chef at Olive was outstanding and went excellently with the beer.
“A woman is only a woman, but a good cigar is a smoke”…..Rudyard Kipling The…
The food diaspora of India is so vast that it is a mammoth task to…