The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.

The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.
As part-owner and head chef at Melbourne’s hottest bar and restaurant Coda and more recently Tonka, Chef Adam is one of the most talked about young chefs in town.
Sofitel in Mumbai has truly carved out a multi-dimensional/multi-cultural identity for itself in the hospitality…