Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…
Family Favourites
A traditional meal in Assam has to have our favorite Tenga. A plate of plain…
Nemu is lemon in Assamese. And Tenga means sour. It’s more like Lemon Shorba .…
Ari Pathiri is a favourite among Kerala Muslims and is prepared and served on special…
Parrippu Payasam is served during special occasions like Onam or Vishu.For the Onam sadya, it…
Theeyal, is a common dish in Kerala, and can be made with almost all vegetables…
Fish Moilee maybe one of the true blue Kerala dishes that became “famous”!! It is…
Kumbilappam, Chakka Kumbilappam, Theraliyappam or whatever other name it maybe known by, the Kumble Appam is…
Mambazha Pulissery or Mambazha Kaalan, as it is known in some parts of Kerala, is…
Vellayappam brings back the best memories of every occasion, be it a festive gathering or…