Chutney Week: Part 4 ,Chutney powders Annie Alexander : Kerala Chamanthi Podi Ingredients: About 2…
Non Vegetarian
Namkeen Gosht – This delicacy from the cuisine of Quetta, Baluchistan as well as other…
Here is another one of Uma Prem Kumar’s family favorite recipe of Egg Makhani. Eggs…
Aamira Haseeb shared her recipe of Khichda with us. Its a mutton, lentil and wheat;…
There are various recipes floating around for Chicken Burgers, but this recipe by Harkirat Uberoi…
Chicken Mince Kababs A perfect accompaniment to Choosda Nu Dhanshak… Ingredients: 500 gms chicken mince 4-5 medium potatoes,…
Choosda Nu Dhanshak – A very old Parsee delicacy. Not many people have the stomach…