Katy Farokh shares her recipe of Gujrati dal with her special “only a mom can…
Recipes
Murg Musallam always reminds me of the Hockins Pressure cooker jingle I heard in my…
Uma Prem Kumar shared her version Shahi Paneer with us…. a favorite with her kids.…
Nihari is a popular meat dish of Pakistan, Bangladesh and among Muslims in India. Its…
The first thing that comes to mind of on hearing Bengali savouries is this amazing…
Recipe: Beat 2 eggs well with a little milk. Add a pinch of salt, chopped…
Chemmeen (Prawn) Moilee: Ingredients: 1 kg shelled, deveined, uncooked, frozen prawns (thawed) 4 tbsp all…
On the occasion of MahaNavami here is the recipe that always reminds me of this…
Another interesting tomato and butter gravy based dish with fish as a main ingredient. Ingredients…
Farah Malik is an avid member of our facebook group. She keeps sharing wonderful recipes…