During the Assamese week on IFF’s FB group, Farah Pasha shared this unique recipe of…
Traditional
Fish forms an important part of our Axomiya diet. Growing up on the banks of…
Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…
A traditional meal in Assam has to have our favorite Tenga. A plate of plain…
Nemu is lemon in Assamese. And Tenga means sour. It’s more like Lemon Shorba .…
Ari Pathiri is a favourite among Kerala Muslims and is prepared and served on special…
Parrippu Payasam is served during special occasions like Onam or Vishu.For the Onam sadya, it…
Theeyal, is a common dish in Kerala, and can be made with almost all vegetables…
Fish Moilee maybe one of the true blue Kerala dishes that became “famous”!! It is…
Kumbilappam, Chakka Kumbilappam, Theraliyappam or whatever other name it maybe known by, the Kumble Appam is…