As Sandipa says…why use Maida when Atta is healthier!! Recipe : Ingredients: 2 1/4 tsp…
Vegetarian
Who doesn’t like bhature but then most of us end up worrying about the calories…Anu…
Pithas are cakes or breads common in the eastern and north eastern states. Traditionally made…
Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…
Nemu is lemon in Assamese. And Tenga means sour. It’s more like Lemon Shorba .…
Ari Pathiri is a favourite among Kerala Muslims and is prepared and served on special…
Parrippu Payasam is served during special occasions like Onam or Vishu.For the Onam sadya, it…
Theeyal, is a common dish in Kerala, and can be made with almost all vegetables…
Kumbilappam, Chakka Kumbilappam, Theraliyappam or whatever other name it maybe known by, the Kumble Appam is…
Mambazha Pulissery or Mambazha Kaalan, as it is known in some parts of Kerala, is…