I’ve eaten at both Tresind and Carnival by Tresind. Both kitchens are run by Himanshu…
2. Excellent
I eat Punjabi food on a regular basis, I don’t dislike it, I don’t go…
This has indeed been a good start for my first review of the year. K3…
The ‘Monkey Bar’ Kolkata Avatar is a welcome addition to its’ watering hole map and…
We all have a social mask, right? We put it on, we go out, put…
The best spent years of my life were definitely my days spent in college. One…
One gets prejudiced by the name or impression that is formed by listening to people…
Colour has always held significance in food. Tomes have been written both ancient and modern…
Farzi Café had created a furor with molecular gastronomy. Then came Masala Library in Mumbai…
Chef Sabyasachi (Saby) Gorai is not only an award winning Chef but he is also…