My search for good Lal Maas ended here! The meat pieces were chunky and moist, ginger-garlic tasted fresh and the gravy was red not only in color but the flavors were fiery too.

My search for good Lal Maas ended here! The meat pieces were chunky and moist, ginger-garlic tasted fresh and the gravy was red not only in color but the flavors were fiery too.
April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.