Rendezvouz with French Cusine: Chef Matteo Girelli @Sofitel BKC, Mumbai I started cooking at the age of 10, at that age, I would just…
Pizza Express, Mumbai: Easter Special Menu – Attractive pricing, unpleasant execution. It is quite common for a restaurant to roll out attractive offers once in a…
Mothers day brunch at Tilt All Day Mother’s Day is the day we make all moms feel extra special, and what better…
Zencafe, Lower Parel, Mumbai – Mango Zen Summers for me meant freedom, grand mom’s great food, lots of laughter and MANGOES! Childhood…
Gajalee Mumbai – More than just a seafood restaurant A Bambaiya Foodie needs no introduction to the taste and charms of one of the…
New Zealand cook off with ABP cook studio The food scenario in India has never been more active, with more and more people…
D’Bell, India Bulls Mumbai – Two months and such decline ! Just two months back I had done a review of this new place in Lower…
Masala Library, BKC, Mumbai : The Magic, the Food and the Master This was the third time I was heading to Masala Library during lunch hour with…
5, The Restaurant, @ Santacruz West, Mumbai – High Five to Life! Summer of ’97 – I think was the best of my life. I was young,…
Silverspoon Gourmet, Lower Parel: A novel food concept. The food scenario in India has made a Dynamic shift in the past 5 years.…