“Tashan” is an intriguing name for a restaurant. As I proceed towards the restaurant, I wonder…
Restaurant Reviews
Pluck, a modern take on fine dining where stuffy, stiff upper lip is replaced by…
I strongly believe people are divided into 2 broad categories depending on their preference of…
Andheri West in Mumbai is fast becoming a potent food and beverage hub in the…
The bylanes of Bandra are well known for their small hole in the wall eateries;…
Ruchira Hoon is an old friend and though I know she is multi-faceted in as…
Haveli Dharampura is a story of someone’s vision and dream. A building in the narrow…
I last visited JW Marriott, Delhi over two years ago when it had just opened…
Vivanta by Taj, Gurgaon recently appointed Chef Arzooman Irani as the new Executive Chef of…
Marryam H Reshii, the well-known food critic, travel writer and author has curated a specially…