Kashkan by Chef Ranveer Brar, Dubai : Kashmir to Kanyakumari Last night at Dubai, we ventured out to try this new restaurant by Chef Ranveer…
Qla, Mehrauli, New Delhi: Finest European Restaurant? I hate it when people don’t respect each other’s time. Even as a child, I…
Vegan Ramen at Kuuraku, Gurgaon If someone had asked me to visit a Japanese restaurant for a vegan meal, I…
A Culinary Adventure at Karigari, Gurgaon: Exploring Chef Harpal Sokhi’s Delights As I sat down to savor my second lunch of the day, little did I…
Maruchi, Lado Sarai, Delhi : Oasis in the Desert A room somewhere in Gurgaon saw a flustered woman, running behind schedule, answer a phone…
Le Petit Chef at Shangri-La Eros, Delhi Le Petit Chef, the smallest chef, will be making his debut in India at Shangri-La…
Plaka, Cyberhub, Gurgaon: By Chef Ajay Chopra Upon hearing that Master Chef Ajay Chopra had returned to his roots in Delhi to…
Delicious Crabs at Wai Yu Mun Ching, Gurgaon If you remember my post sometime ago, I accidentally turned up at Holiday Inn, Aerocity…
INJA Restaurant, The Manor Hotel, Delhi: Finest Indo-Japanese Experience A computer engineer who left his well paying job to become a Chef. Someone who…
Loya: New Concept in North Indian Dining, Taj Palace, New Delhi Can a North Indian restaurant survive without a butter chicken or dal makhani in its…