Chef Gaggan Anand Mesmerizes Delhi @ ITC Maurya Progressive Indian Cuisine, molecular cooking, deconstructive cooking, call it what you will. The fact remains…
La Vie, Khan Market, Delhi: Quaint Italian Cafe La Vie is one of the very few restaurants at Khan Market that are situated…
Thai Pavilion, Taj Vivanta, Gurgaon: Chef’s Table on First Anniversary The Thai Pavilion, launched at the Taj President Mumbai almost two decades ago, by the…
Harry’s Bar, Select Citywalk, Saket, Delhi: Value for Money Harry’s was founded by Jim Gelpi (an oil man from Louisiana) in Boat Quay, Singapore…
The Big Fat Lulu, Cross Point Mall, Gurgaon: Beyond Pizzas Fat Lulu is now a known name for good Pizzas in Gurgaon. I was pleasantly…
Empress of China, Eros Hotel, Delhi: Ducks Galore Empress of China, the Chinese restaurant at Eros Hotel is running a Delectable Duck festival…
Skydeck @ Leela: Gurgaon’s First Greek Restaurant All Greek To Me! Until now…… thanks to Skydeck Lounge in Leela, Gurgaon. Perhaps a…
Stag’s Leap Wine Dinner @ Prego, The Westin, Gurgaon I love attending wine dinners for two reasons. First of all, they are very educative…
Sriracha Festival at Koh, Intercontinental, Mumbai: Romance me hot! A few days back when I braved the rains to visit Intercontinental at Marine drive…
Eddie’s Kitchen, Camp, Pune : Value for Money…… Indeed!! Some restaurants have wonderful memories attached to them. For me, Eddie’s Kitchen is one such…