Maroosh : to fan charcoal (internet source) My first shawarma was in 1999/2000 when I…
Restaurant Reviews
If life is all about those moments that makes it special, why aren’t there too…
“Authentic and Honest Food mostly comes from the streets”. I have grown up hearing this…
Ed: 14th Jun’15: After the main chef of Farzi Cafe, Himanshu Saini, moved out, the…
A bunch of happy kids running around, humpty dumpty dancing under a tree, jugglers playing…
Chennai, July 8, 2014: After getting its share of various brands and categories of Cafes,…
Yauatcha is a Michelin star Chinese restaurant specializing in dimsum. It started its journey at…
It was a rainy day. If I had been in school they would have called…
Guppy by Ai is the version 2.0 of Ai, the restaurant from Olive group that…
The Nawabs of Hyderabad live through the culture, especially the cuisine of Hyderabad. Dotted across…