Blooms @ Eros Hotel, Nehru Place, Delhi: A new menu blooms Hotel Eros has always been a bit of mystery to me. It has changed so…
The Wine Company, Cyber Hub, Gurgaon When few people comment that Indians do not know how to appreciate wine, I cannot…
Southindies, Shivaji Nagar, Pune: Needing a major Spruce up! Appam, dosa, podi masala, kerala paratha, payasam and more. When I think of food from…
The Smile Foundation and Grand Hyatt Mumbai CEO Cook Off with Chef Vikas Khanna A wonderful initiative was recently organized by the NGO “The Smile Foundation” where they used…
N Bar and Grill, Chembur, Mumbai : An honest effort The history of Mumbai can be traced back all the way to the 2nd century…
Mango Mania at Grand Mercure Bangalore Mango is my favorite fruit and it’s also one of those fruits that can be…
Olive Qutub, Mehrauli, Delhi: Summer Menu by Chef Sujan Sarkar There is no free meal. When I was invited to try the new summer menu…
Novotel, Pune: Street Foods of the World Festival My earliest memory of street food is from the time when we had just one…
Sucré Bakery, Gurgaon: Interesting Goodies One fine Saturday morning an attractive looking package lands up at my doorsteps. One peek…
Chef Sweety Singh @ Dhaba, Claridges Hotel, New Delhi: Taste of Grandma’s Kitchen Dhaba at the Claridges, New Delhi will be hosting Chef Sweety Singh who will showcase…