Being a regular paying patron of the restaurant and truly enjoying the dim sums that are on offer at Dimsum Brothers, Ambience Mall, Gurgaon, I was pleasantly surprised when I got a call from the restaurant inviting me to sample the new variety of dim sums that has been recently incorporated in the menu.
“East is East and West is West, and never the twain shall meet” – so claimed Rudyard Kipling but a new restaurant chain in Mumbai is set to bring these two extremes together through their new Chinese-Mexican restaurant chain called Loco Chino.
Despite its location – in the casual hangout Epicuria, famous for its food court and…
My earliest memories of a biryani are of how I used to devour the large…
If I were to choose my favourite cuisine, it would most certainly be Japanese and if I were to choose my favourite city in India to eat in, it would most certainly be Delhi.
The area of Lower Parel is fast developing into a very popular restaurant and pub area in Mumbai. Due to a heavy concentration of major corporate offices, this area has become a popular hangout for people post office hours.
April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.
The beverage culture in the Indian gastronomy scene was quite limited till the last decade.…
Having received an invitation to try food at an eatery going by the name “Smoked…
As part-owner and head chef at Melbourne’s hottest bar and restaurant Coda and more recently Tonka, Chef Adam is one of the most talked about young chefs in town.
