A home chef can often outshine a professional when it comes to flavour and soul. But scaling that same warmth and precision for a full dining room is a different challenge altogether.…
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A queue at the door waiting to be seated, Mediterranean style white and blue interiors, blackboards as table tops, great music, an extensive starter menu that spanned across four pages – these were my first observations as I stepped into the recently opened bar called the Hoppipola in Powai’s Galleria mall.
How can a hotel that is not so centrally located get the patrons to travel…
SulaFest – a heady mix of music, wine, fashion and much much more at the…
Even though we celebrate three new years in the span of a year, Parsi’s are a bit thin on the festival front. This is one of the reasons why we jump at celebrating just about anything.