A home chef can often outshine a professional when it comes to flavour and soul. But scaling that same warmth and precision for a full dining room is a different challenge altogether.…
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The area of Lower Parel is fast developing into a very popular restaurant and pub area in Mumbai. Due to a heavy concentration of major corporate offices, this area has become a popular hangout for people post office hours.
The staff is overall very friendly at Hyatt Place and even though there is no concept of bell boys in the hotel, the staff did offer to take my luggage to the room.
My search for good Lal Maas ended here! The meat pieces were chunky and moist, ginger-garlic tasted fresh and the gravy was red not only in color but the flavors were fiery too.
April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.