House of Ming at the Taj Mahal Hotel in Delhi underwent renovations around two years ago, and I hadn’t had the chance to visit since. The recent new menu launch was the…
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Bojus Kitchen at 32nd Milestone in Gurgaon run by mother-daughter duo is serving amazing Himalayan cuisine. Especially their sodeko momos are exceptional.
Punjab is a land of milk, ghee and makhhan. Some even call it a kukkad…
Zuru Zuru means slurping sound in Japanese and it was one of those cold winter…
Ministry of Crab is an award winning restaurant from Sri Lanka and an outlet in Mumbai. They recently did a pop up at Shangri La Hotel Delhi and Pawan Soni checked it out.