When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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The Hakka tradition began with three main objectives: food preservation, increasing our appetite and supplementing…
If you like food or go a step ahead and call yourself a ‘foodie’ but…
As always Powai gives me this unreal feeling of not being in Mumbai and yet…
Aanchal Bali, the proprietor got in touch requesting for a feedback/review of the food at…