I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among the best in the National Capital Region. Some might argue that…
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During the Assamese week on IFF’s FB group, Farah Pasha shared this unique recipe of…
Fish forms an important part of our Axomiya diet. Growing up on the banks of…
There is no free meal. When I was invited to try the new summer menu…
Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…