EasyTiger is more than just a restaurant; it’s a heartfelt labor of love by Mrs. Meeta Ahuja. Born in Thailand and later settling in India after marriage, she brings to the table…
LATEST NEWS
During the Assamese week on IFF’s FB group, Farah Pasha shared this unique recipe of…
Fish forms an important part of our Axomiya diet. Growing up on the banks of…
There is no free meal. When I was invited to try the new summer menu…
Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…