When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…
Nemu is lemon in Assamese. And Tenga means sour. It’s more like Lemon Shorba .…
Parrippu Payasam is served during special occasions like Onam or Vishu.For the Onam sadya, it…