When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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[Rated: 3.0/5] “An egg is always an adventure; the next one may be different,” said…
Chemmeen (Prawn) Moilee: Ingredients: 1 kg shelled, deveined, uncooked, frozen prawns (thawed) 4 tbsp all…
Veg Platter Do you live in a household full of Indian food fanatics? If you…
On the occasion of MahaNavami here is the recipe that always reminds me of this…