When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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Cooking time: 10 mins Prep time: 5 minutes Ingredients: 1 tbs (tablespoon) vegetable oil ½…
There are various recipes floating around for Chicken Burgers, but this recipe by Harkirat Uberoi…
Vagharela Chawal A Parsi staple , mainly served with Dhanshak… Ingredients: 1 cup rice, washed…