When you see a room full of expats and only a handful of Indians at a restaurant, two things usually stand out. The food is authentic and the place is still a…
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Vivanta by Taj, Gurgaon recently appointed Chef Arzooman Irani as the new Executive Chef of…
Marryam H Reshii, the well-known food critic, travel writer and author has curated a specially…
Spicy kebabs, bustling bazaars, steaming biryanis and lavish living together transport you to the culinary…
When you get an invite from an Iconic place to check out their very aptly…