Pithas are cakes or breads common in the eastern and north eastern states. Traditionally made…
Tag: Traditional Assamese recipe
During the Assamese week on IFF’s FB group, Farah Pasha shared this unique recipe of…
Fish forms an important part of our Axomiya diet. Growing up on the banks of…
Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is…
Nemu is lemon in Assamese. And Tenga means sour. It’s more like Lemon Shorba .…