Gurgaon welcomes the ultimate destination for food lovers Foodhall@Central

Gurgaon, December 2013: Future Group announces the launch of its premium food destination Foodhall@Central Gurgaon. The store targets the well-travelled urban Indian consumers who love to experiment with global cuisine and promises to expose customers to the finer nuances of food. Foodhall is an ultimate foodies paradise for connoisseurs and enthusiasts of good food and good taste.

Spread over 15,000 square feet area, this exclusively designed food retail chain is a one – stop shop offering novel concepts from around the world on one platter. With an aesthetic blend of Indian flavors with the west, this specialty store is a gastronomical delight. This is the fifth Foodhall store in India after Mumbai, Delhi, Bengaluru and Pune.

Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. From has avocados from South America and over 60 varieties of cheese to freshly made authentic breads by in house chefs, Foodhall with its exhaustive range of offering proves to be the ultimate foodies indulgence store  for the curious and passionate souls who love to treat their taste buds with something new each time.

Well stocked in fresh produce, dairy and packaged foods, this food enthusiasts’ hub boasts of an extensive frozen section and a good delicatessen selling cheese and poultry. One can also choose from their impressive array of breads, snacks, desserts and savories, both Indian and international.

Foodhall also caters to all the dining and cooking needs of customers with an array of kitchen appliances and accessories.

Interesting innovations and a highlights of Foodhall @ Central are the Live Counters with a café style seating serving freshly cooked food, ASA spice station offering a selection of over 150 rare and exotic spices and herbs from all over the world and Chado Tea Bar. With a live Pasta and Sushi counter, Juice bar serving fresh juices, Salad and Sandwich counter and a section serving Kunafa, finest Turkish baklava, this heaven for food lovers has mastered everything to do with Food: Variety, Specialty and Experience. 

Foodhall @ Central’s carefully designed palette will offer the following:

International and Pan Indian Cuisine

In-house bakery & Patisserie

Asa Spice Counter A range of spices sourced from all over the world in association with a Denmark based spice specialist company called ASA. The Spice Bar will offer a specialized service for grinding and making your own blends.

Leonardo Olive Oil BarTo build an experience to taste and buy finest olive oil from Italy as well as a range of various infused olive oils to choose from

Demo StationLive cooking session by the chefs’ everyday & special cookery workshop to be conducted periodically by celeb chefs & industry experts for hands on learning

Tea Bar by Chado Teas from LA

Largest Non Veg Section– The store boasts of the largest non veg section among all other Foodhall stores and is a perfect solution to any requirement of its customer as far as non veg ingredients and raw material goes

  • The store also has a wine and beer section enabling the end customer meets all what he wishes to satisfy his/her taste buds under one roof
  • Fresh Cheese imported from all over the world
  • Mezze platters, Mexican platters and Anitpasti platters
  • A range of fresh Antipasti brought in from the Middle East
  • Fresh local as well as exotics fruits & vegetables imported from all over the world
  • A dedicated section Kunafa (finest Turkish baklava)
  • Health Conscious Food
  • Exotic and Indian F&V section including fresh flowers and potted herbs
  • A dedicated section catering to dining & cooking needs well equipped with a range of kitchen tools & accessories
  • Live Pasta and Sushi counter, Juice bar serving fresh juices, Salad and Sandwich counter

Gifting Solutions

Foodhall with its array of exclusive offerings and an inviting environment with wooden décor, warm lights and food visuals coupled with superior customer service and innovative display of food promises to create a complete sensory experience which will ensure an experiential, solutions oriented and most pleasurable shopping experience

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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