Pan Asian Skewer & Grills at Eggspectation, Jaypee Siddharth, Delhi

New Delhi-16th January’2014– Celebrating the winters at its peak, Eggspectation, the 24 hour resto café at Jaypee Siddharth, introduces its new food festival “Pan Asian Cuisine Skewers and Grills”. A sumptuous treat for Skewer and Grill Connoisseurs, the festival is on from 17th to 26th January.  ‘Pan Asian Skewer & Grills’ is a culinary delight for food enthusiasts with a wide array of Skewered and Grilled Delicacies.  From SIZZLING SAIGON FISH STEAK to PRAWN TERIYAKI, CURRIED LAMB BROCHETTES, MANGOLIAN VEGETABLE SKEWERS the festival is a must-visit for all food lovers. The lavish platter can be paired with the finest selection of spirits available at Eggspectation. Come and enjoy the gastronomical journey at your favorite restaurant.

EVENT:                 PAN ASIAN  SKEWERS AND GRILL

OUTLETS:            EGGSPECTATION@ Jaypee Siddharth

DATE:                  17 JANUARY  to 26 JANUARY, 2014

TIME:                   Lunch and Dinner 

PRICE:                  A la Carte

Menu

Veg. – Shangai potato with chilli bean sauce, Mangolian vegetable skewers, Five spice scented cottage cheese steak, Shangai potato with chilli bean sauce, Sambal tofu and broccoli, Cottage cheese teriyaki, Veg Platter

Non-Veg. – Sizzling Saigon Fish Steak, Curried Lamb Brochettes, Prawn Teriyaki, Indonesian Chicken Satay, Thai  Honey Pepper Chicken, Non Veg Platter.

Outlet: Jaypee Siddharth.

About Jaypee Hotels

Jaypee Hotels, one of the finest hospitality groups in India was established in 1981. It is a division of the conglomerate, Jaiprakash Associates Ltd. Presently the group has five luxury properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, the group has two hotels: Jaypee Siddharth and Jaypee Vasant Continental.

The largest property is Jaypee Palace Hotel and Convention Centre located at Agra. Jaypee Residency Manor is located at Mussorie. The Newest acquisition is set amidst 450 acres of pristine land at Jaypee Greens Golf & Spa Resort in Greater Noida. The group sets their mission to combine the warmth of traditional Indian hospitality with modern systems to create a competitive and unique Indian hospitality brand. All the five properties are HACCP certified.

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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