New Delhi, January 23, 2014: The much awaited food festival is back. Kick start the year by indulging in a gastronomical affair. Paatra at Jaypee Vasant Continental introduces its new food festival “AMBARSARIYAN DA MASHOOR”. Relish the most sumptuous street food straight from the rustic bylanes and dhabas of Amritsar. Chef Ahuja, Bobby, and Sucha Singh bring traditional and authentic expertise in cooking the mouthwatering specialties of Punjab, the Ambarsari Food Festival starts from January 25 till February 2, 2014.
Savour delicacies such as kesar wali lassi, kanji, hari ke pattan de amritsari machchi kebab, tandoori paneer, machchi pundina tikka, bharwan aloo, tandoori murga, seekhan, tawa meat, magaz masala, champ, amritsari machchi , boti amritsari etc. To end the meal on a sweet note and to savor the taste of your favorite sweets, Paatra brings the special Gajak and Rewari stall.
All the culinary classics on the menu have been created by using special types of ingredients with variations in cooking techniques along with their unique style of cooking. At Paatra, you will be delighted by the authenticity and the original taste of the Amritsari cuisine.
Come to your favorite restaurant next door and relish the dishes that are part of this much awaited festival and enjoy the extravagant meal.
Details:
Outlet: Paatra, Jaypee Vasant Continental
Time: Lunch and Dinner ( 12:30 pm to 11:30 pm )
Date: 25th January to 2nd February 14
Pricing: Ala-Carte Menu
