New Delhi, 14th April 2014: Rosang, the restaurant for Authentic and Traditional North-Eastern Food is organizing Bihu Special Assamese Food Festival from April 12th, 2014 to April 30th, 2014. Traditional Assamese Cuisines will be served during this unique Food Festival. The Food Festival has been organized in line with Rosang’s endeavour towards promoting the North-Eastern Culture & Traditional cuisines in a bigger way to the rest of the world.
Bohag Bihu, which is also popularly known as Rongali Bihu, is celebrated to mark the beginning of the Assamese New Year.
Food Items are:
1. Hahor Mangkho (Duck Curry)
2. Bilahi Masor Tenga (Fish Curry)
3. Mass Bhaji (Fish Fry)
4. Maati Dali
5. Steamed Rice
6. Bhaji (Mixed Veg)
7. Jalpan
8. Coconut Laddu
Pricing: INR 499/- for one person
Address: S-20, Ground Floor, Green Park Extension, Uphaar Cinema Complex, New Delhi-110016
Nearest Metro Station: 2 Minutes walk from Green Park Metro Station
Timing: 12.30 pm to 11 pm
Duration: 12th April, 2014 to 30th April, 2014
Contact Number: 011-65544411/8447963810
About Rosang: Rosang means God’s Gift. The restaurant is promoting the food and culture of the North-Eastern region by bringing together all the traditional cuisines of the seven sisters and one brother under one table. Rosang tries to revive the taste of authentic traditional food and beverage from the region which are almost elapsed; and proudly introducing it to the food lovers. Rosang also thrives to dedicate its resources and capabilities in food-research and makes an endeavour to offer various North-Eastern dishes with authentic herbs and vegetables. Rosang today enjoys the status of being the first and only restaurant serving food from all the Eight North-Eastern States in Delhi.