Cantonese Promotion at ThaiChi, Hyatt, Amritsar

Amritsar, Punjab (May 17th, 2014) – Rejoice the dawning of the year of Horse and indulge in wide variety of authentic Cantonese cuisine at ThaiChi. Cantonese cuisine is one of the eight culinary traditions of Chinese cuisines infused with fresh ingredients to retain the unique flavor and texture of each dish.

The festival will showcase a wide spread of Cantonese appetizers, soups and salads, and main course with a fine touch of delicious desserts. The Cantonese Food Festival also offers choices of mild & delicate flavored preparations for both vegetarian and meat lovers along with finely served with a sauce of one’s choice. The combination of healthy and fresh ingredients used in signature dishes, giving it a distinctive savory taste, is a must-try!

Exclusive Cantonese main course offerings include – Steam prawn garlic wine sauce, dice chicken with burnt chilly and star aniseed, shredded chicken with asparagus in black bean sauce are some of the highlights of the food festival.

Validity: 14th May to 31st May, 2014

Every Wednesday to Monday

Timings: 7:30pm to 11:30pm 

For more details, please call at +91 183 287 1234

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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