New Delhi, July 27, 2014: Delhi Gourmet Club and Pullman Gurgaon Central Park announced the winners of Top Chef Awards Delhi-NCR 2014. Pravez Dewan, Secretary (Tourism) was the chief guest and gave away Lifetime Achievement Awards to Executive Chef J.P.Singh of Bukhara, ITC maurya. 16 other winners were announced in the ceremony held at Pullman Gurgaon Central Hotel hosted by Chef Saransh Goila.
Here are the other winners in various categories:
Top Chef Awards Delhi-NCR 2014
Lifetime Achievement Awards: J.P.Singh, Bukhara (ITC Maurya)
Chef Leader of the Year: Tanveer Kwatra, Pullman Gurgaon Central Park
Best Young Chef: Himanshu Saini, Farzi Café
North Indian Cuisine (Five Star): Karan Singh, Dhaba (The Claridges)
North Indian Cuisine (Standalone): Pradeep Khullar, Chor Bizarre
South Indian/Coastal Cuisine (Five Star): Velu Murugan, Dakshin (Sheraton New Delhi)
South Indian/Coastal Cuisine (Stand Alone): Arun Kumar TR, Zambar
Regional Cuisine: Crescentia Scolt Fernandes, Bernardo’s
European Cuisine (Five Star): Rajiv Sinha, Sevilla (The Claridges)
European Cuisine (Standalone): Sujan Sarkar, Olive Bar & Kitchen
Asian Cuisine (Five Star): Nilesh Dey, Wasabi (The Taj Mahal Hotel)
Asian Cuisine (Standalone): Lok Prasad Subba, Yum Yum Tree
Pastry/Bakery Chef of the Year (Five Star): Vikas Vibhuti (The Oberoi, Delhi) & Anil Kumar, Pullman Gurgaon
Pastry/Bakery Chef of the Year (Independent): Jaya Kochhar
Best New Entrant of the Year: Anahita Dhondy (Soda Bottle Openerwala)
Best Restaurant Manager of the Year: Deepak Shettigar (threesixtydegrees, Oberoi’s)
