New Delhi, 17 July 2014: Kiyan, the signature all-day-dining restaurant at Dusit Devarana New Delhi introduces the city’s newest champagne brunch men
Surrounded by eight acres of lush green and ensconced amidst water bodies the location is just perfect way to start of a lazy Sunday. This special Sunday Champagne Brunch menu prepared by Chef Nishant Choubey and his team includes best of servings of Appetizers, a wide range of options in delicate salads, delectable soups, scrumptious main course inspired from the modern European & Asian flavours with an assortment of antipasti and desserts presented on the shelves. This Sunday feast comes along with drink-all-you-can sparkling Mumm’s Champagne, wine and innovative vodka based cocktails served at your table.
“The Sunday Champagne Brunch” presents an assortment of dishes including antipastos like Cold prawns with dressings, Sushi mono maki and Maki rolls, wide range of salad plates and salad bowls and desserts. Guests can enjoy fresh hand rolled pizzas, dimsums and pick their favorite main course from an array of hot entrees like House rubbed fish with miso beurre blanc, Homemade strozzapreti with red wine ragout and Slow roasted tomato polenta with wild mushroom ragout and grapefruit. The lazy Sunday may be ended on a decadent note with an assortment of desserts ranging from New York Cheese Cake, Earl Grey Brule, Hazelnut chocolate choux to Raspberry terrine and much more.
The variety of dishes will reinforce the weekend joy; bringing to life its beauty in an unforgettable gastronomic experience. The additional activities will ensure that all the guests escape in the tranquility of Dusit Devarana New Delhi and make it an afternoon to remember.
The Sunday afternoon will be made even more memorable with relaxed and soothing live saxophone and violin music in the midst of nature.
The brunch is priced at Rs 2900++ per person for non-alcoholic brunch and Rs 3800 ++ for champagne brunch.
Reservations can be made by contacting the hotel directly at 011-30158657
