Cake Mixing Ceremony at Fresc Co!

Cake Mixing at Fresco14th November, 2014: Chef Ankit Mangla (Brand Chef, Fresc Co) hosted the Cake mixing ceremony at Fresc Co at Janpath, Delhi. The evening witnessed a variety of ingredients including dates, plums, cherries and other dry fruits mixed with a munificent amount of alcohol.

The Christmas celebrations begin 6 weeks before via this age old tradition as Fresco invited a number of their regular guests, enthusiastic children, restaurant staff to join in the fun wearing the impressive green coloured Fresc Co aprons and gloves.

A total of 150 kgs of assorted dry fruits were mixed and it will now be kept soaked together before being baked for Christmas plum cakes and puddings.

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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