Chevon launches their first ready to cook World Cuisine Range

Chevon launches Ready to Eat kofte-kebabMumbai, March 04, 2015: Chevon AgrotechPvt Ltd, one of the leading players in the frozen goat meat categoryand the only onein the category of ready to cook Goat Meat, announced the launch of it’s ready to cook World Cuisine Range of products

Chevon has adorned international recipes tuned to Indian taste buds with the launch of their World Cuisine Range.  The products launched are the best to relishTurkish SeekhKabab,Turkish KofteKabab,famousBrooklyn Style Cheeseburger Patty and smoked Moroccan Sausage. Chevon ready to cook range has specially imported ingredients for their new range of products to perfectly tantalize ones taste buds.

Turkish kofte kebapThe USDA (United States Department of Agriculture) states that Goat meat is the leanest and healthiest of all meats with low cholesterol, fat and calorie counts.

Chevon began its rearing and breeding operations in the year 2011. All products made from Goat meat are farm reared animals. It possess some of the very best processing facilities where safety and hygiene are of highest priority. The brand ensuresit follows the safety standards, through tracking and technology.

Turkish seekh kebapSpeaking at the launch of the World Cuisine Range,Rizwan Thakur, Director, Chevon says, “We believe that the Indian market is yet to recognize the healthiest and leanest of red meats, goat meat. What better way to make the consumer try it than to make it available in the most delicious form. Hence, we bring to you the World Cuisine Range.”

The Chevon World Cuisine Range is available &priced at INR 295at the country’s top retail chains like Nature’s Basket, Hyper City, Food Hall, Haiko, etc.

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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