This summer, Go Panda brings a Riot of flavours to your palate. The new seasonal offerings, which include appetizers, entrees, side dishes and a signature Mini Indulgence, will be available through the months of April and May. It has been designed to capture a delicious and exciting range of flavours, textures and aromas.
With a burst of innovation, ingredients and imagination, they bring to you Eur-Asian Burgers served with the options of Vegetarian, Chicken, Lamb and Fish fillings, all loaded with cheese along with fries and homemade Aioli.
A patty made from exotic veggies marinated overnight topped with a bell pepper slaw along with a curried flavour Asian salsa dressing- Chunks of Thai marinated grilled chicken topped with a radish and bean sprout coleslaw and dressing
- A lemongrass and garlic flavoured lamb patty garnished with lettuce and topped with a juicy barbecue Asian sauce
- Grilled fish topped with a sunny side up egg covered in a mustard dressing
Their other offerings include Kunji Vegetables; Exotic veggies tossed in hoisin sauce which makes for the perfect appetizer, Panang Curry with Steamed (Veg/Chicken/ Prawns); A very famous curry from Thailand and northern Malaysia infused with tangy flavours served with steamed rice and Japanese Teriyaki Stir Fry with Hakka Noodles (Veg/Chicken/Fish/Prawns); A mouth-watering Japanese Chinese combination for noodle lovers.
In addition to that, Sticky – Glazy Grilled Chicken; Succulent pieces of chicken glazed with a drizzle of onion-soy-chilli based sauce provides the finishing touch to this showcase of summer flavours.
“Our summer menu captures the essence of the season,” says Yash ChandiramaniI, Nikhil Rochlani and Sachet Shah. “With a belief that every common man deserves to have to best quality food with the best ingredients, we change our menu three times per year with fresh features that capture the flavours of the season. The seasonal menu offerings, as with all dishes offered at the restaurant are a result of innovation and creativity, allowing guests both the freedom to indulge and the ability to eat sensibly.”
To complement the summer menu, Go Panda has also added a signature dessert to its menu called the Panda Oreo Chocolate Brownie. As the famous saying goes, “Dessert is probably the most important stage of the meal, since it will be the last thing your guests will remember before they pass out all over the table!”
Eat in. Take away. Delivery.
Date – April and May, 2015
Time – 12:00 noon to 11:30 pm
Address – Go Panda, Grenville Building Shop No 7, Near Mala Tower, Lokhandwala, Andheri (w), Mumbai-53
For Deliveries Contact- 022-65555499
