Discover the gourmet treasures of three countries across seven states as you follow the trail of the Grand Trunk Road with Masala Bay this month. Marking the beginning of a true culinary adventure, Taj Lands End, Mumbai invites you to gear up for a magnificent platter from 6th June, 2016.
The Grand Trunk Road is the melting pot for a mélange of cuisines, as it traverses through many regions capturing the essence of every single one. The trail is piping hot with flavours and textures to decorate your plate with uniqueness through diversity. Showcasing the culinary inventions from Afghanistan and bringing forth the relishes of Kolkata, the Chef’s team conjures a menu bursting with regal zests picked from each region.
Hop on for a gastronomic journey which will kick start in Kabul and take you all the way to West Bengal as you expand your palate with each dish. Kabuli Pulao, and Chapli Kebabs from Afghanistan, Amritsari Machchi from Punjab, Kundan Qaliya from Lucknow, Dum Aloo Benarasi from Benaras, Gobi Mussallam from ancient Mughal India, and Keema Gugni from West Bengal are some of the delectable recipes, all imploding with authentic flavours of their region. Round off your palate by indulging your sweet tooth, as you gorge on Mughlai and Bengali sweets like Tille Wali Kulfi and the sinful Sondesh Platter.
Commenting on this innovative culinary experience, Chef Anirudhya Roy – Executive Chef, Taj Lands End said, “We wanted to trace the intricately interwoven cuisine that travellers have carried with them for centuries. The menu is curated to toast and reminisce our age old traditions that might have elapsed over the years. We at Taj Lands End wish to revive age old customs through a delectable walk down the Grand Trunk Road.”
Chef Amninder Sandhu, Taj Lands End said, “Bringing together the distinct styles along various regions of the Grand Trunk Road, we wanted to carry these authentic flavours to Mumbai. We wish for our guests to indulge in this experience and relish the delicious recipes which will take them on a culinary journey.”
Enjoy the gourmet recipes of the Grand Trunk Road, as you indulge in the hearty and rich flavours of dishes, true to the regions of their origin.
Date: 6th – 20th June, 2016
Time: Lunch and Dinner
Venue: Masala Bay, Taj Lands End
Telephone: (022) 6668 1234
