Kake Da Hotel: Now in Gurgaon

With a history going back to 1931, which any restaurant would die for, the iconic Kake Da Hotel at Connaught Place, New Delhi’s colonnaded shopping-cum-commercial destination, needs no introduction. Its loyal following swears by its authentic Punjabi spread, but the long queues and the cramped space often deter potential diners.

To avoid the crowds, and have a meal in comfort, I recently visited the restaurant’s relatively new outlet in Gurugram, which has been serving patrons for about six months.

One of the first things I noticed about this outlet was that it is more spacious than its original location. The ambience was inviting and it was not as crowded, allowing for a more relaxed dining experience.

I began my meal with the restaurant’s famous bhatti ka murgh and vegetarian seekh kebabs. The latter were enjoyable, though I am not a vegetarian seekh kebab type. It was the bhatti ka murgh which swept me off the floor. The chicken was perfectly cooked and aptly spiced, with the flavors of black pepper standing out and complementing the dish.

Moving on to the main course, I found the quality of the mutton to be top-notch. The meat was tender and cooked to perfection. The gravy, though, could have had a bit more depth of flavour. The palak paneer, a vegetarian classic, was as good as what you’d get at Connaught Place. The chicken curry, another star dish, struck a delicate balance of spiciness and sweetness, thanks to the diligence with which the onions had been browned.

Overall, my experience at Kake Da Hotel’s Gurgaon outlet was delightful. It offered the same authentic flavours that loyalists adore, without the hassle of long queues. If you are craving Kake’s signature dishes but prefer a more relaxed dining experience, this outlet is worth a visit.

Address: Kake Da Hotel, Opposite Maruti Pasco Suzuki Showroom, Old Delhi Road, Gurgaon.

Phone Number: +919350809081

P.S. This article first appeared on http://ianslive.in

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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