Naukuchiyatal’s New Gem: IHCL’s Naukuchia House Reimagines Hillside Luxury

Tucked away in the lush folds of the Kumaon hills lies a lake of nine corners—Naukuchiyatal—an emerald secret that still shimmers in its serenity, away from the better-trodden paths of Nainital and Bhimtal. And now, it has a luxurious new address: Naukuchia House, a recently renovated 42-room property by the Indian Hotels Company Limited (IHCL), the custodians of the iconic Taj brand.

Standing elegantly by the lake, Naukuchia House is not just a hotel—it’s a sanctuary. Designed with understated charm and heritage echoes, the property offers panoramic lake views, with a private entry that takes you straight to the shimmering waters. Step out of your room, and you can hop directly onto a boat. I did. A slow ride in the morning mist, a fishing line tossed casually into the glassy lake surface—this isn’t just vacationing; it’s soul-deep unwinding.

For those chasing rejuvenation rather than adventure, I recommend their signature full-body spa therapy. My masseur was a magician with years of training in her fingertips, and the steam bath that followed was the kind of cleansing city souls long for.

But Naukuchia House doesn’t stop there. On one of the afternoons, the hotel arranged a guided walk into the forest, leading to an enchanting village clearing where warm tea and quiet conversations replaced WiFi signals and screens.

And then there’s Kainchi Dham—just a scenic 30-minute drive away. This modest ashram has turned into a magnetic spiritual hub, drawing global figures like Mark Zuckerberg, Julia Roberts, and closer home, Virat Kohli and Anushka Sharma. Whether you’re a believer or a curious wanderer, the calm of Shri Neeb Karori Baba’s temple will linger long after you leave.

Back at the hotel, there’s plenty to indulge in. The temperature-controlled pool makes a dip possible even when the air gets crisp. And the food? Their Asian fare is well-balanced, and the Indian kebabs—succulent, smoky, and served with Himalayan charm—are memorable. A chef’s nod to modern tastes without losing sight of tradition at Ija, their all day dining restaurant that means ‘Mother’ in Kumaoni is worth a praise.

Naukuchiyatal is just 5.5 hours by road from Delhi, making it ideal for a 2-3 night escape. Unlike its over-touristed cousins, it offers silence, stars, and stories. And with Naukuchia House now writing its own, there’s never been a better time to visit.

Pack a book, leave your rush behind, and let the lake do the talking.

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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